WEST CONTRA COSTA COUNTY
Storing & Heating Frozen Meals
Storing Frozen Meals
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Wash hands frequently with soap and water when handling food.
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Keep as much of the food in the freezer as you can to prevent spoilage.
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Meals can be taken out of the freezer and refrigerated to thaw up to 3 days.
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Never refreeze a frozen meal once it has been thawed.
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It is recommended to eat the meals within 30 days of receiving them. Remember to rotate meals. Discard food after the expiration date.
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Refrigerators and freezers should be kept clean and in good repair. All refrigerators should be kept at 41 degrees Fahrenheit or below. All freezers should be kept at 0 degrees Fahrenheit or below.
Heating Frozen or Thawed Meals
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Reheat according to the directions so that food is heated all the way through.
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Once meals have been heated, any leftovers should be thrown away.
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Meals can be heated in a conventional oven or in a microwave oven.
Heating Frozen Meals
Microwave Oven Instructions
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Poke holes in the film covering each section of your meal, or loosen the film from each corner of the container.
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Heat the meal on high for 4 - 7 minutes. If the microwave does not have a turntable, turn the meal halfway through heating.
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Very slowly and carefully remove the film. Caution - the steam will be hot!
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Let stand for 2 minutes. Stir before eating.
Heating Thawed Meals from the Refrigerator
Microwave Oven Instructions
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Poke holes in the film covering each section of your meal, or loosen the film from each corner of the container.
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Heat the meal on high for 2 - 3 minutes or until the food reaches 165 degrees Fahrenheit.
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Very slowly and carefully remove the film. Caution - the steam will be hot!
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Let stand for 2 minutes. Stir before eating.