Is Edible Himalayan Salt a Better Alternative to Regular Salt?

I recently switched to edible Himalayan salt for cooking and seasoning, and I’ve been loving the natural, unprocessed taste. They say it contains over 80 trace minerals, which makes me feel better about using it over regular table salt.

For those who use Himalayan salt, do you notice a taste difference in your food? Also, do you use it for things like brining, baking, or even making homemade electrolyte drinks? Looking for more creative ways to use it in my daily diet!